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I just LOVVVVVE her!

Sorry for youre partner!

Does it taste like tofu ?

This turned out great! Thanks for the delicious recipe❤

Hey do you have a brownie recipe that I can tweek? I love you soooooo much

That’s so cool, how you just saved a fish!

Nah, FITGREENMIND has wayyyyyy better recipe!!

So clever! Excited to make it for dinner tonight! 😊

Idk why but it was gross...ill try again

hahajaj😂😂😂 enjoy your grass

Their Toronto location closed. See them in Peterborough!

They closed

some people are vegan for ethical reasons.

Be nice if you said the recipe

She's annoying

You are so utterly annoying! I just can’t.

Hope you are still doing videos. I’m just learning and I like the easy basics

Rosalinda is my name

WOW! First time eating jackfruit. Yours is the first recipe I've attempted and it's great. You have an amazing smile and a wonderful youthful enthusiasm that is quite infectious. 😊 Groove on ✌️ ❤

Do you have a recipe less calorie dense? Without all the oil 😅😅😅

Lovely yummy

Thank you 🙏

Fish is actually better and easier to digest 😊

You got lovely energy. Thank you.

This dish has been become part of my dinner rotation. Low effort and super satisfying.

*Promosm* 😭

Thanks

Fresh peaches are good too

So my dad makes amazing mac and cheese but it just isn't powderd like this is so i was hoping this would taste somewhat similar but honestly this didn't even taste very good no offence to the creator and please do try out yourself before tou form your own opinion but ill be trying other recipes

If you have soy sauce in the refrigerator you can store the sprouts next to them

Do you really need to press extra firm tofu?

Tried this today, amazing!!!!

This looks like sausestache's recipe, which is delicious

💚💚💚💚💚💚

#GeauxVegan 💚💚💚

Fun fact about mushrooms: they're closer to animals than they are to plants

(8:00) oh 🤢, get it away from me. It looks so dry and has no fat in it

Will try this, thanks for sharing ❤

2nd batch, also solid, gel like, is high gluten flour the same as Vital wheat gluten cause that's what I used?

wheres the recipe?

We've been making your Dipping Sauce recipe ever since you shared it, we love it🫠!! However, I mine is never as yellow as yours but more of a green color, do you know what I might be doing wrong, please🤷🏼‍♀️? I follow your recipe perfectly. Thanks for any and all suggestions ❤

Thx. for this, but mine today came out too dense, any ideas?